Sweet and Simple Peach Dumplings
A nostalgic dessert featuring juicy peaches wrapped in flaky crescent rolls, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent rolls
- 2–3 fresh peaches or 1 can of peaches
- 1 can of Mountain Dew, 7UP, or Fresca soda
- 1 stick of butter
- 1 cup of sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing and slicing fresh peaches into wedges or draining canned peaches.
- Open the can of crescent rolls and lay out the triangles.
- Place a few peach slices on the wide end of each triangle and roll them up tightly.
- Arrange the rolled dumplings in a 9×13 inch baking dish.
- Melt the butter in a saucepan and stir in the sugar and cinnamon.
- Pour the sauce evenly over the dumplings.
- Carefully pour the soda around the dumplings.
- Bake for 30-35 minutes until they are golden brown and bubbly.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast.
Nutrition
- Serving Size: 1 dumpling
- Calories: 220
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach dumplings, dessert, summer recipes, easy baking, nostalgic recipes