Fresh Peach Fritters
Delightful fresh peach fritters that bring the taste of summer into your kitchen with a crispy exterior and a warm peachy inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prep the peaches: Start by washing your peaches thoroughly. Once dried, chop them into bite-sized pieces.
- Mix the dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Combine the wet ingredients: In a separate bowl, whisk the egg until frothy. Add the milk and mix until combined.
- Create the batter: Pour the wet mixture into the dry ingredients and stir gently. Gently fold in the chopped peaches.
- Heat the oil: In a heavy-bottomed pot, pour in about 2-3 inches of oil and heat it over medium heat.
- Fry the fritters: Using a spoon or small scoop, drop spoonfuls of batter into the hot oil. Fry for about 2-3 minutes on each side until golden brown.
- Dust with powdered sugar: Once they’re out of the oil, give them a light dusting with powdered sugar.
Notes
These fritters are best enjoyed warm with toppings like whipped cream or vanilla ice cream. Perfect for brunch gatherings!
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach fritters, summer dessert, fried treats, fruit fritters, sweet snacks