Crispy Ranch Gnocchi
A crunchy twist on comfort food with golden-brown, crispy gnocchi flavored with ranch seasoning and topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Gnocchi
- Ranch seasoning
- Parmesan cheese
- Olive oil
- Salt
Instructions
- Boil the Gnocchi: Fill a large pot with salted water and bring it to a boil. Add your gnocchi and cook for 2-4 minutes until they float. Drain and rinse under cold water.
- Pat the gnocchi dry and heat olive oil in a skillet. Add the gnocchi in a single layer and sprinkle with ranch seasoning. Cook undisturbed for 2-3 minutes until golden brown, then turn to crisp the other side.
- Sprinkle grated Parmesan over the gnocchi and toss gently. Cook for another minute until everything is golden.
Notes
To prevent sticking, do not overcrowd the pan and ensure the gnocchi is well-drained.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: gnocchi, ranch, crispy, vegetarian, comfort food