Taco Stuffed Waffles
Taco Stuffed Waffles are a fun twist on traditional tacos, featuring fluffy waffles filled with seasoned taco beef and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef (or ground turkey, chicken, or plant-based crumbles)
- 2 tablespoons taco seasoning
- Waffle mix or homemade waffle ingredients
- Crisp lettuce (iceberg or romaine)
- Shredded cheese (cheddar or Mexican blend, optional)
- Chopped tomatoes or pico de gallo (optional)
- Sour cream or Greek yogurt (optional)
- Salsa (optional)
Instructions
- Prepare the taco beef: In a skillet over medium heat, brown the ground meat. Drain excess fat and add taco seasoning and water. Simmer for 5 minutes.
- Make your waffles: Preheat your waffle maker and prepare the batter. Pour into the waffle maker and cook until golden brown.
- Stuff the waffles: Place one waffle on a plate and add a portion of taco beef on top.
- Layer with fresh toppings: Add lettuce, tomatoes, cheese, sour cream, and salsa on top of the beef.
- Top it off with a second waffle and drizzle with more salsa or sour cream as desired.
Notes
Serve stacked high with fresh cilantro or green onions for a pop of color. Customize with extra toppings on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Taco Stuffed Waffles, Waffles, Tacos, Creative Breakfast, Mexican Cuisine