Tandoori Chicken Garlic Bread
A delightful fusion of bold tandoori chicken flavors and comforting garlic bread, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 2 cups cooked tandoori chicken
- 1 cup cheese (Mozzarella or Cheddar)
- 3 cloves garlic (minced)
- 1/4 cup butter
- 2 tablespoons parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prep the Hawaiian rolls by slicing them in half horizontally, keeping them connected at the bottom.
- Make the garlic butter by mixing softened butter and minced garlic in a small bowl.
- Assemble the rolls by spreading garlic butter mixture over the cut sides.
- Layer cooked tandoori chicken onto the garlic buttered rolls, then sprinkle cheese on top.
- Add salt and pepper to taste.
- Bake for 15-20 minutes or until cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving.
- Slice into individual servings and enjoy!
Notes
Feel free to substitute grilled veggies for a vegetarian option or use different types of bread.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Tandoori Chicken, Garlic Bread, Fusion Recipe