Tater Tot Breakfast Dinner Skillet
A delightful combination of breakfast and dinner featuring crispy tater tots, fluffy eggs, and savory bacon, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups frozen Tater Tots
- 6 large eggs
- 4 strips of bacon
- ¼ cup chopped green onions
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: smoked paprika or garlic powder
Instructions
- Preheat a large, non-stick skillet over medium heat.
- Cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
- Add the frozen tater tots to the skillet in a single layer and cook for 15-20 minutes, stirring occasionally.
- Whisk the eggs in a bowl until frothy. Push the tater tots to one side and pour the eggs into the empty side of the skillet.
- Mix the scrambled eggs gently with the tater tots as they cook.
- Chop the cooked bacon into bite-size pieces and fold it into the mixture.
- Sprinkle cheese over the top and let it melt for about 2 minutes. Top with green onions before serving.
Notes
Serve directly from the skillet family-style. Add avocado slices, sour cream, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: tater tots, breakfast skillet, bacon, eggs, comfort food