Crockpot Chicken Tortilla Soup
A warming and flavorful chicken tortilla soup made in a crockpot, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 4 cups chicken broth
- 1 can black beans
- 1 cup corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- Tortilla strips
- Fresh cilantro
Instructions
- Prepare the Chicken: Start by placing your chicken breasts in the bottom of your crockpot.
- Add the Goodies: Pour in the chicken broth, black beans, corn, diced tomatoes, and taco seasoning. Give it all a good stir.
- Set It and Forget It: Turn your crockpot on low for 6-8 hours or high for 4-6 hours.
- Shred That Chicken: Remove the chicken from the crockpot and shred it using two forks, then return it to the pot.
- Taste and Adjust: Taste your soup before serving and add salt, pepper, or extra taco seasoning as needed.
- Serve It Up: Ladle the soup into bowls, topping each with crispy tortilla strips and fresh cilantro.
Notes
Customize your soup with additional toppings like avocado slices, shredded cheese, or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: soup, crockpot, chicken, tortilla, Tex-Mex, weeknight dinner, comfort food