Crockpot Greek Chicken
A luscious, tender Crockpot Greek Chicken dish that brings the flavors of the Mediterranean into your kitchen, perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup chicken broth
- Juice of 2 lemons
- 4 garlic cloves
- 2 tsp oregano
- 1 tsp thyme
Instructions
- Prepare the Ingredients: Gather all your ingredients for an organized cooking experience.
- Layer the Chicken: Place the chicken thighs at the bottom of your Crockpot.
- Add Garlic and Herbs: Smash the garlic cloves and sprinkle them over the chicken along with oregano and thyme.
- Pour the Broth and Lemon Juice: Combine the chicken broth and lemon juice in a bowl, then pour it over the chicken.
- Set Your Crockpot: Cover and set it on low for 6-8 hours or high for 3-4 hours.
- Shred and Serve: Once cooked, shred the chicken in the Crockpot and mix with the juices.
Notes
Leftovers are just as good; enjoy them in a wrap or reheated with fresh lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Greek chicken, crockpot recipes, Mediterranean dinner, easy chicken recipe, slow cooker meal