Crockpot Green Chile Chicken
A warm and flavorful dish of chicken slow-cooked with zesty green chiles and spices.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 2 cans (4 oz each) diced green chiles
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Prepare your crockpot.
- Place the chicken in the crockpot.
- Add the diced green chiles.
- Pour in the chicken broth.
- Season it up with cumin and garlic powder.
- Cook on low for 6–8 hours, or on high for 3–4 hours.
- Shred the chicken with two forks.
- Taste and adjust seasoning.
- Serve it up in bowls.
Notes
For extra flavor, consider adding lime juice before serving. This dish can be made in advance and stores well in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 75mg
Keywords: crockpot, chicken, green chiles, slow cooker, comfort food, easy recipe