Crockpot Mediterranean Chicken
A vibrant and flavorful crockpot recipe that brings the essence of the Mediterranean to your table, perfect for busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken Breasts
- 1/2 cup Chicken Broth
- 1 cup Cherry Tomatoes
- 1/2 cup Sliced Olives
- 1 tsp Oregano
- 2 Garlic Cloves
Instructions
- Start by placing the chicken breasts at the bottom of your slow cooker.
- Pour the chicken broth over the chicken.
- Sprinkle the cherry tomatoes and sliced olives on top of the chicken.
- Add your oregano and minced garlic.
- Cover the crockpot and set it to low for 6-8 hours or high for about 3-4 hours.
- Check that the chicken is cooked through (internal temperature should be 165°F).
- Spoon the chicken and veggies onto plates, and watch everyone dive in.
Notes
This dish gets even better the next day! Consider serving it with rice, in a pita, or topped with feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Keywords: crockpot chicken, Mediterranean chicken, slow cooker recipes, easy dinner, healthy meals