Crockpot Rotisserie-Style Chicken
A flavorful and easy recipe for rotisserie-style chicken made in a crockpot, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3–4 lb whole chicken
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Rinse your chicken under cold water, then pat it dry with paper towels.
- Mix together the paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Rub half of this seasoning blend on the chicken skin and inside the cavity.
- Place the seasoned chicken in the crockpot breast-side up, optionally adding veggies around it.
- Cover the crockpot and set it on low for 6-8 hours or high for 4-5 hours.
- Remove the chicken from the crockpot and broil it in the oven for 5-10 minutes for crispy skin.
- Let the chicken rest for 10-15 minutes before carving.
Notes
For extra flavor, let the seasoned chicken sit in the fridge for an hour or overnight. Use leftover chicken in tacos or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: crockpot chicken, rotisserie chicken, comfort food, easy recipes, slow cooker meals