Crockpot Teriyaki Chicken
A flavorful and easy Crockpot Teriyaki Chicken recipe that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 3/4 cup teriyaki sauce
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
Instructions
- Prep the chicken by trimming any excess fat.
- Mix the teriyaki sauce, brown sugar, minced garlic, and grated ginger in a bowl.
- Get cooking by placing the chicken breasts in the crockpot and pouring the sauce mixture over them.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken after cooking and return it to the sauce.
- Serve it up over rice, in lettuce wraps, or alongside steamed veggies.
Notes
Add pineapple chunks for a tropical twist or spices for heat. Leftovers are great in sandwiches!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot, teriyaki chicken, easy dinner, Asian cuisine, meal prep, family dinner