Crockpot Tuscan Chicken
A creamy, flavorful Italian dish made effortlessly in the crockpot, perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 2 cups spinach
- 1/2 cup sun-dried tomatoes
- 4 garlic cloves
- Italian seasoning to taste
Instructions
- Prep the chicken by washing and patting it dry, then placing it in the bottom of the crockpot.
- Mix the heavy cream, Parmesan cheese, minced garlic, and Italian seasoning in a bowl until smooth.
- Add the spinach and sun-dried tomatoes to the creamy mixture.
- Pour the creamy mixture over the chicken, ensuring it is well-covered.
- Time to cook on low for 6-7 hours or high for 3-4 hours.
- Finish by shredding the chicken in the pot once cooking time is up.
Notes
Serve over pasta, rice, or quinoa and garnish with extra Parmesan cheese and fresh herbs for a delightful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot, Tuscan chicken, comfort food, Italian recipe, slow cooker