Crockpot White Chicken Chili
A creamy, comforting white chicken chili made in the crockpot, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 2 cans white beans (cannellini or Great Northern)
- 1 can diced green chiles
- 4 cups chicken broth
- 8 oz cream cheese
- 1 tsp cumin
- 1 tsp oregano
Instructions
- Prep the chicken: Place the chicken breasts at the bottom of your crockpot.
- Add the beans: Drain and rinse the white beans before adding them on top of the chicken.
- Toss in the green chiles: Pour in the can of diced green chiles, juices and all.
- Pour in the broth: Add the chicken broth—this will be your chili’s base.
- Sprinkle in the spices: Add the cumin and oregano, stirring gently to combine.
- Cream cheese delight: Add the cream cheese on top and let it melt into the chili.
- Set and forget: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred and serve: Once done, shred the chicken in the pot and stir everything together.
Notes
Serve with chopped cilantro, lime, sour cream, and tortilla chips for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: crockpot, chili, white chicken chili, comfort food, winter recipes