Cucumber Avocado Watermelon Salad
A vibrant summer salad combining fresh cucumbers, creamy avocado, and sweet watermelon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 1/2 cups uniformly cubed watermelon
- 1 small English cucumber
- 1 ripe avocado, scooped into small balls
- 3/4 teaspoon kosher salt
- Juice of one lime
- 1 teaspoon minced fresh ginger
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly chopped basil
- Freshly ground black pepper
- 1 to 2 tablespoons chili crisp (optional)
Instructions
- Prepare Your Ingredients: Wash and cut your watermelon into 3/4-inch cubes. Use a melon baller to scoop avocado balls.
- Chop the Cucumber: Slice the cucumber in half, scoop out any seeds, and cut into thin half-moons or cubes.
- Scoop the Avocado: Use a melon baller or dice gently, drizzling with lime juice if making ahead.
- Combine Ingredients: In a large bowl, combine watermelon, cucumber, and avocado, tossing gently.
- Get Zesty: Whisk lime juice, olive oil, ginger, and salt in a small bowl, then pour over the salad.
- Add Freshness and Spice: Sprinkle in basil and pepper, adding chili crisp for heat if desired.
- Serve and Enjoy: Transfer to a serving bowl and garnish with extra basil and a drizzle of olive oil.
Notes
Refrigerate watermelon cubes for extra chill. Allow salad to sit for 10 minutes before serving for flavor development.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer salad, cucumber salad, watermelon salad, avocado salad, refreshing recipes, healthy recipes
Find it online: https://crunchytable.com/cucumber-avocado-watermelon-salad/