Crunchy Cucumber Radish Salad
A delightful and refreshing Cucumber Radish Salad bursting with flavor, perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (113g) full-fat yogurt
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5ml) extra-virgin olive oil
- ½ teaspoon fresh lemon zest
- ¼ cup fresh chopped dill
- 2 tablespoons fresh chopped mint
- ½ teaspoon fine sea salt
- 4 Persian cucumbers, sliced into half moons
- 8 ounces (226g) radishes, sliced into half moons
- 2 scallions, white and green parts finely chopped
Instructions
- Prepare your ingredients by gathering all your ingredients.
- Make the dressing by combining yogurt, lemon juice, olive oil, lemon zest, dill, mint, and sea salt in a mixing bowl.
- Slice your veggies, slicing the cucumbers and radishes into half-moons.
- Combine everything by adding the sliced cucumbers, radishes, and scallions into your dressing and tossing to coat.
- Chill the salad in the refrigerator for about 15-30 minutes.
- Serve the salad in a beautiful bowl, garnished with extra dill or mint.
Notes
For best results, keep the dressing separate until just before serving. This salad stays fresh and crunchy this way.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, cucumber, radish, refreshing, summer dish, healthy eating
Find it online: https://crunchytable.com/cucumber-radish-salad/