Dubai Chocolate Strawberry Cup: A Crunchy Delight
Experience the luscious combination of fresh strawberries and rich chocolate in these delightful Chocolate Strawberry Cups, topped with custard and crispy flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
- Fresh Strawberries
- Dark Chocolate (or Milk Chocolate)
- Custard (Store-bought or Homemade)
- Golden Crispy Flakes (such as crushed cookies or pastry)
Instructions
- Prepare your strawberries: Wash and pat them dry, keeping the green tops intact.
- Melt the chocolate: Use a microwave or double boiler until smooth.
- Dip the strawberries: Coat each one in chocolate and chill to harden.
- Prepare the custard: Use store-bought or homemade custard.
- Assemble the cups: Layer chocolate-covered strawberries and custard in serving cups.
- Add the crispy flakes: Sprinkle generously on top.
- Serve and enjoy: Garnish with mint leaves if desired.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 2 days. Make sure strawberries are completely dry before dipping to avoid chocolate cracking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate strawberry, dessert, Dubai, easy recipe, fruity dessert