Dubai Strawberry Cups
Delightful strawberry cups filled with pistachio cream and topped with crunchy konafah for a sweet and refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 quart of strawberries, sliced
- 1 jar (10.5 oz) of pistachio cream
- 1 package (17.6 oz) of frozen konafah or kataifi dough
- 2 tablespoons of salted butter
- Salt to taste
- Chocolate
- Chopped pistachios
Instructions
- Prepare the strawberries by washing, removing tops, and slicing them. Set aside in a bowl.
- Preheat your oven to 350°F (175°C). Cut the konafah dough into small pieces.
- Melt the butter in a pan and coat the konafah with it.
- Bake the konafah on a baking sheet for 10-15 minutes until golden brown.
- Assemble the cups with layers of konafah, pistachio cream, and strawberries. Top with chocolate and chopped pistachios.
- Serve in individual dishes for a stunning presentation.
Notes
You can prepare strawberries and konafah ahead of time and assemble just before serving for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: strawberry dessert, pistachio cream, Middle Eastern dessert, refreshing summer treat, konafah recipe
Find it online: https://crunchytable.com/dubai-strawberry-cups-no-bake-dessert/