Mini Pumpkin Muffins
Deliciously spiced mini pumpkin muffins, perfect for a cozy fall treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- Cooking spray (for muffin pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in a mixing bowl: flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Mix wet ingredients in another bowl: beat eggs, then add pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract. Whisk until smooth.
- Combine the dry ingredients with the wet mixture gradually, stirring until just combined.
- Fill the mini muffin pan about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For variations, try adding nuts, chocolate chips, or cheese for a savory twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin muffins, fall recipes, mini muffins, baking, cozy snacks