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Pumpkin S’mores Muffins

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Cozy Pumpkin S’mores Muffins combine the classic flavors of s’mores with the comforting essence of fall in a delicious muffin form.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, combine the eggs, pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry mix and gently fold together with a spatula.
  5. Once combined, fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
  6. Using a scoop or spoon, fill each muffin cup about three-quarters full.
  7. Pop the muffins in your preheated oven and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.

Notes

For a vegan option, use flax eggs and a non-dairy milk alternative. You can also freeze the muffins; just place them in an airtight container.

Nutrition

Keywords: pumpkin muffins, s'mores, fall recipe, baking, dessert

Find it online: https://crunchytable.com/fall-ready-pumpkin-smores-muffins-in-25-minutes/