Pumpkin Pecan Muffins
Cozy autumn muffins packed with pumpkin and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 3/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by lining a muffin tin with paper liners or greasing it with oil.
- Combine your dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl until smooth.
- Combine both mixes, stirring gently until just combined.
- Fold in the chopped pecans evenly into your batter.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.
Notes
Perfect for breakfast, snacks, or a cozy dessert. Serve warm with butter or alongside coffee.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin muffins, pecan muffins, autumn baking