Fresh Peach Burrata Salad
A light and refreshing salad featuring juicy peaches, creamy burrata, and fresh ingredients, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 Fresh Peaches, sliced
- 1 Burrata Cheese
- 1 cup Fresh Basil Leaves
- 1 cup Tomatoes, chopped
- 2 cups Arugula
- 1/2 cup Feta Cheese, crumbled
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Prepare the Peaches: Slice the peaches in half, remove the pit, and cut into wedges.
- Work with the Tomatoes: Wash and chop the tomatoes into bite-sized pieces.
- Prep the Greens and Cheese: Rinse the arugula and tear the burrata into pieces.
- Assemble the Salad: Start with arugula, layer on peach slices, tomatoes, and burrata, and sprinkle with feta.
- Dress and Enjoy: Drizzle with olive oil and balsamic, then season with salt and pepper.
Notes
For added flavor, consider grilling the peaches or adding nuts for crunch. Customize with seasonal ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: peach salad, burrata salad, summer salad, fresh ingredients, healthy recipe
Find it online: https://crunchytable.com/fresh-peach-burrata-salad/