French Onion Grilled Cheese Dip
A gooey, cheesy dip that combines the comfort of French onion soup with the joy of grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian (if using vegetable broth)
Ingredients
Scale
- 1 loaf French bread, sliced thick
- 2 cups provolone cheese, shredded
- 2 cups beef broth (or vegetable broth for vegetarian)
- 1 packet onion soup mix
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread into 1-inch pieces.
- Mix the beef broth and onion soup mix in a medium saucepan over medium heat until well combined; bring to a gentle simmer for about 5 minutes.
- Add the shredded provolone cheese gradually until melted and smooth.
- Pour the cheesy mixture into an oven-safe dish and prepare the sliced bread for dipping.
- Bake for 15-20 minutes until bubbly and golden; broil for the last minute for added crispiness.
- Serve hot, garnished with fresh herbs or balsamic reduction.
Notes
This dip can be prepared ahead and stored in the fridge; just bake before serving. Experiment with different cheeses or add sautéed veggies for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French onion dip, grilled cheese, appetizer, comfort food, cheesy dip
Find it online: https://crunchytable.com/gooey-french-onion-grilled-cheese-dip/