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Crunchy Mediterranean Chicken Salad

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A vibrant and flavorful Greek Mediterranean Chicken Salad that’s bursting with crunchy vegetables, tender chicken, and a zesty dressing.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup Kalamata olives (pitted and sliced)
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients
  2. Shred or Dice the Chicken: Begin by shredding or dicing your cooked chicken into bite-sized pieces.
  3. Chop and Slice Your Veggies: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
  4. Combine Chicken and Veggies: In a large salad bowl, combine the shredded chicken, cherry tomatoes, and diced cucumbers.
  5. Toss in the Olives and Feta: Add in the sliced Kalamata olives and crumbled feta cheese.
  6. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  7. Drizzle the dressing over the salad mixture and gently toss everything together.
  8. Finish with Herbs: Sprinkle the chopped fresh parsley on top.
  9. Serve it Up: Bring it to the table in a big serving bowl or plate it individual style.
  10. Enjoy each crunchy bite!

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain its crunch. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Mediterranean salad, chicken salad, Greek recipe

Find it online: https://crunchytable.com/greek-mediterranean-chicken-salad/