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Greek Orzo Pasta Salad

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A vibrant and refreshing Greek Orzo Pasta Salad, featuring fresh vegetables, feta cheese, and a creamy dressing.

Ingredients

Scale
  • 1 cup Orzo Pasta
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumbers, diced
  • 1 cup Red Peppers, diced
  • 1/2 cup Castelvetrano Olives, sliced
  • 1/2 cup Feta Cheese, crumbled
  • 1/2 cup Greek Yogurt
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • Salt and Pepper to taste

Instructions

  1. Cook the Orzo: Boil a large pot of salted water, add the orzo and cook according to package directions, usually about 8–10 minutes. Drain and rinse under cold water.
  2. Prep the Veggies: Dice the cherry tomatoes, cucumbers, and red peppers into bite-sized pieces.
  3. Mix the Dressing: In a small bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Whisk until smooth.
  4. Combine Everything: In a large mixing bowl, combine the cooked orzo, chopped vegetables, olives, and feta. Drizzle the dressing over and toss gently.
  5. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes, then stir and adjust seasoning if needed before serving.

Notes

This salad tastes even better the next day as the flavors meld together. Feel free to customize with your choice of vegetables.

Nutrition

Keywords: Greek salad, pasta salad, orzo salad, vegetarian salad, Mediterranean recipes

Find it online: https://crunchytable.com/greek-orzo-pasta-salad/