Crunchy Greek-Style Chicken Salad
This Greek-Style Chicken Salad is colorful, satisfying, and features the right amount of crunch, mixing fresh vegetables with cooked chicken and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free, Dairy Optional
Ingredients
Scale
- 500g Cooked Chicken Breast, shredded or diced
- 60ml Olive Oil
- 30ml Lemon Juice
- 15ml Red Wine Vinegar
- 5ml Dried Oregano
- 2.5ml Garlic Powder
- Salt & Pepper to Taste
- 1 Medium Cucumber, Diced
- 2 Medium Tomatoes, Diced
- 1/4 Medium Red Onion, Thinly Sliced
- 1/2 Cup Kalamata Olives, Pitted & Halved
- 115g Feta Cheese, Crumbled
- 1/4 Cup Fresh Parsley, Chopped
Instructions
- Prep Your Chicken by shredding or dicing it into bite-sized pieces, and cooking if necessary.
- Make the Dressing by whisking together olive oil, lemon juice, red wine vinegar, dried oregano, garlic powder, and season with salt and pepper.
- Chop the Vegetables including cucumber, tomatoes, red onion, and parsley.
- Assemble the Salad in a large bowl by mixing the chicken, cucumber, tomatoes, red onion, Kalamata olives, feta, and parsley with the dressing.
- Taste and Adjust seasoning as needed before serving.
- Serve with style, garnishing as desired.
Notes
Store the dressing separately until ready to eat for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek salad, chicken salad, Mediterranean recipes, healthy salad, easy lunch
Find it online: https://crunchytable.com/greek-style-chicken-salad/