Grilled Peach and Burrata Salad
A refreshing salad combining sweet grilled peaches, creamy burrata, and a vibrant mix of greens, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches or nectarines
- 1 ball burrata cheese
- 6–8 cups mixed greens
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp honey
- Fresh herbs (basil, dill, oregano)
- ¼ cup pistachios (or walnuts/almonds)
- ⅓ cup chopped tomatoes
Instructions
- Preheat the grill to medium heat.
- Prepare the peaches by cutting them in half and removing the pit.
- Grill the peach halves cut-side down for about 4-5 minutes until grill marks appear.
- Make the dressing by whisking together olive oil, red wine vinegar, and honey.
- Assemble the salad in a large bowl with mixed greens, grilled peaches, chopped tomatoes, and pistachios.
- Add torn burrata pieces to the salad.
- Drizzle dressing over the salad and toss gently.
- Serve on a colorful serving dish or individual bowls with fresh herbs on top.
Notes
This salad is versatile; add grilled chicken or shrimp for protein, or skip the burrata for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: grilled salad, peach salad, burrata salad, summer recipe, vegetarian dish
Find it online: https://crunchytable.com/grilled-peach-and-burrata-salad/