Grilled Peach & Burrata Salad
A refreshing summer salad featuring smoky grilled peaches, creamy burrata, and peppery arugula, drizzled with tangy balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 4 ounces burrata cheese
- 4 cups fresh arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium heat.
- Prepare the peaches by washing and slicing them in half, removing the pit.
- Grill the peaches cut side down for about 4-5 minutes.
- Assemble the salad by placing fresh arugula in a large bowl.
- Add the grilled peach quarters and burrata on top of the arugula.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Serve immediately and enjoy!
Notes
For a beautiful presentation, consider garnishing with toasted nuts or fresh herbs. This salad pairs well with chilled white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled salad, summer salad, peach salad, burrata salad, refreshing salad
Find it online: https://crunchytable.com/grilled-peach-burrata-salad-2/