Grilled Peach Burrata Salad
A fresh and vibrant salad combining grilled peaches, creamy burrata, and peppery arugula, drizzled with balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 2 tbsp balsamic reduction
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil and place them cut side down on the grill.
- Grill for about 3-4 minutes or until caramelized.
- Toss the arugula with salt and pepper in a large bowl.
- Add the grilled peaches, sliced into wedges, on top of the arugula, followed by burrata.
- Drizzle with balsamic reduction and olive oil.
- Serve on chilled plates, garnished with extra peaches or basil if desired.
Notes
Versatile salad that can be adjusted with seasonal fruits or herbs. Great for brunch or as a starter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: grilled salad, peach salad, burrata, summer salad, healthy recipe
Find it online: https://crunchytable.com/grilled-peach-burrata-salad-4/