Grilled Peach and Burrata Salad
A vibrant salad featuring juicy grilled peaches paired with creamy burrata cheese, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
- Optional: toasted nuts (like walnuts or pine nuts) for topping
Instructions
- Halve and pit the peaches using a sharp knife. Twist to separate the halves and remove the pit.
- Brush the cut sides of the peaches with olive oil.
- Preheat your grill to medium-high heat.
- Place the peaches cut-side down on the grill for 4-5 minutes until caramelized.
- Prep the mixed greens in a large bowl and season with salt and pepper.
- Gently tear the burrata into chunks or leave it whole.
- Toss the grilled peaches on top of the greens, add the burrata, and drizzle with balsamic glaze.
- Sprinkle nuts over the top if using, and serve immediately.
Notes
Serve with additional balsamic glaze and fresh cracked pepper for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: grilled salad, peach salad, burrata salad, summer salad, fresh salad
Find it online: https://crunchytable.com/grilled-peach-burrata-salad/