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Chocolate Chip Zucchini Muffins

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Deliciously moist muffins made with zucchini and packed with chocolate chips for a sweet treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. Whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a large bowl.
  4. Mix the granulated sugar and brown sugar in a separate bowl.
  5. Add the vegetable oil, eggs, and vanilla extract to the sugar mixture and whisk until smooth.
  6. Combine the dry ingredients with the wet mixture, stirring until just combined.
  7. Fold in the zucchini and chocolate chips (and walnuts if using).
  8. Line a muffin tin and scoop the batter evenly into the cups.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins freeze beautifully. Make sure to label your freezer bags!

Nutrition

Keywords: zucchini muffins, chocolate chip muffins, healthy muffins, baking recipes, vegetarian treats

Find it online: https://crunchytable.com/healthy-chocolate-chip-zucchini-muffins-30-minute-recipe/