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Crunchy Greek Orzo Salad

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A vibrant and flavorful Greek Orzo Salad that strikes a perfect balance between crunchy textures and fresh ingredients.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo by bringing a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente (about 8-10 minutes).
  2. Prepare the veggies by dicing the cucumber, halving the cherry tomatoes, and finely dicing the red onion.
  3. Slice the Kalamata olives and crumble the feta cheese.
  4. Mix everything together in a large mixing bowl with the cooked orzo, tomatoes, cucumber, onion, olives, and feta. Drizzle with olive oil and red wine vinegar, then sprinkle with oregano, salt, and pepper.
  5. Toss gently until well combined and let sit for 15 minutes before serving for best flavor.

Notes

This salad can be stored in the fridge for up to three days. Feel free to add ingredients like roasted red peppers or nuts for extra flavor and crunch.

Nutrition

Keywords: Greek salad, orzo salad, vegetarian recipes, fresh salad, healthy recipes

Find it online: https://crunchytable.com/healthy-greek-orzo-salad/