Buffalo Chickpea Bowls
A vibrant, satisfying meal with roasted sweet potatoes, crunchy broccoli, and spicy chickpeas, drizzled with creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cans chickpeas, drained
- 1/3 cup buffalo sauce
- 2 cups roasted sweet potatoes
- 2 cups broccoli
- 2 tbsp ranch dressing
Instructions
- Preheat your oven to 425°F (220°C). Peel and dice sweet potatoes and toss with olive oil, salt, and pepper.
- Roast the sweet potatoes for about 20 minutes, tossing halfway.
- Combine chickpeas and buffalo sauce in a bowl, then add to the baking sheet with sweet potatoes after 10 minutes.
- Roast everything for an additional 15-20 minutes until crispy.
- Toss broccoli with olive oil, salt, and pepper, and roast for about 15 minutes.
- Assemble your bowls with sweet potatoes, chickpeas, and broccoli, then drizzle with ranch dressing.
Notes
For extra crunch, broil the chickpeas in the last few minutes. Serve with additional buffalo sauce for those who prefer more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: buffalo chickpeas, vegan bowls, healthy recipes, spicy meals, plant-based dinner