Protein Costco Pumpkin Pie Cheesecake
A delightful mashup of creamy cheesecake and cozy pumpkin pie that’s healthy and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups Greek Yogurt or Cottage Cheese
- 8 oz Light Cream Cheese
- 1 scoop Protein Powder (vanilla or pumpkin spice)
- 1 cup Pumpkin Puree
- Spices (1 tsp cinnamon, nutmeg, ginger)
- Sweetener (honey, maple syrup, or sugar substitute)
Instructions
- Preheat your oven to 325° F (160° C) and prepare your springform pan.
- Combine Greek yogurt and light cream cheese in a bowl until creamy.
- Add the protein powder gradually, mixing until smooth.
- Stir in the pumpkin puree and spices until well-blended.
- Sweeten to taste with your chosen sweetener.
- Pour the mixture into the prepared pan and smooth the top.
- Bake for 40-45 minutes, edges set and center slightly jiggly.
- Cool in the oven with the door ajar for 30 minutes, then chill in the fridge for at least 2 hours.
Notes
Top with whipped cream or crushed graham crackers for a fun twist.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pumpkin pie, cheesecake, high protein, dessert, fall recipes