Print

Honey Bun Ham Sliders

These Honey Bun Ham Sliders are a perfect blend of sweet and savory, featuring fluffy honey buns, thinly sliced deli ham, and melty Swiss cheese.

Ingredients

Scale
  • 8 Honey Buns
  • 1 lb thinly sliced deli ham
  • 8 slices Swiss cheese
  • 1/2 cup melted butter
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 baking dish with butter or cooking spray.
  3. Slice the honey buns in half horizontally.
  4. Layer the ham evenly over the bottom half of the buns.
  5. Next, add the Swiss cheese on top of the ham.
  6. Place the top halves of the honey buns over the cheese.
  7. Melt butter and mix in honey. Brush on top of the buns.
  8. Bake covered with foil for 15 minutes, then uncovered for another 10 minutes until golden.
  9. Drizzle more honey over the sliders before serving.
  10. Slice and serve while warm.

Notes

Feel free to experiment with different cheeses or add some spicy ingredients like jalapeños for a kick.

Nutrition

Keywords: sliders, ham, honey buns, appetizer, party food