Print

Honey Garlic Chicken Bowls

Delightful Honey Garlic Chicken Bowls featuring tender chicken thighs marinated in a sweet and savory honey garlic sauce, served over fluffy jasmine rice and steamed broccoli.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 garlic cloves, minced
  • 2 cups cooked jasmine rice
  • 2 cups steamed broccoli

Instructions

  1. Pat the chicken thighs dry with a paper towel and season with salt and pepper.
  2. Combine honey, soy sauce, and minced garlic in a bowl for the marinade.
  3. Add the chicken to the marinade and let it soak for at least 30 minutes.
  4. Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side until golden brown.
  5. Steam the broccoli for 3-5 minutes until bright green and tender-crisp.
  6. Prepare the jasmine rice according to package instructions.
  7. Layer the rice, topped with the honey garlic chicken and steamed broccoli, in bowls.

Notes

For extra crunch, garnish with chopped green onions or sesame seeds. For gluten-free options, substitute soy sauce with tamari.

Nutrition

Keywords: Honey Garlic Chicken, Chicken Bowls, Asian Chicken, Comfort Food