Iced Caramel Biscoff Cookie Butter Latte
A creamy and dreamy latte infused with Biscoff cookie butter and caramel sauce, served over ice for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Blending
- Cuisine: Cafe
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1/2 cup milk (or milk alternative)
- 2 tablespoons Biscoff cookie butter
- 1 tablespoon caramel sauce (plus extra for drizzling)
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee using your favorite method. Once it’s brewed, let it cool to room temperature.
- Fill your glass with ice cubes.
- Combine the cooled coffee with the Biscoff cookie butter in a small bowl. Blend until smooth.
- Pour in your milk of choice and stir it in.
- Drizzle a generous tablespoon of caramel sauce into the glass, letting it swirl around.
- Top it off with a dollop of whipped cream and drizzle some more caramel sauce on top.
- Insert a straw, give it a gentle stir, and enjoy!
Notes
For added flavor, try freezing coffee into ice cubes to avoid dilution. Experiment with variations like spiced versions or nutty twists.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: latte, iced coffee, Biscoff, caramel, drink recipe