Iced Caramel Latte
A creamy and indulgent homemade iced caramel latte that can kickstart your day.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Total Time: 735 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Beveraging
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold brewed coffee
- ¼ cup half and half (or almond/oat milk for lighter option)
- 2 tablespoons caramel sauce
- Ice (preferably large cubes)
- Whipped cream (optional)
Instructions
- Start with the Cold Brew: Combine your favorite ground coffee with cold water in a 1:4 ratio and let it steep in the fridge for at least 12 hours. Strain the mixture.
- Gather Your Ingredients: Assemble all your ingredients on the counter.
- Fill a tall glass with ice cubes.
- Pour in the cold brewed coffee over the ice, filling it about ¾ of the way.
- Add the half and half and stir if desired.
- Drizzle the caramel sauce generously over the drink.
- Add whipped cream on top for an indulgent finish.
- Sip and savor your cold caramel delight!
Notes
For variations, try adding cocoa powder for a mocha twist or seasonal spices like cinnamon for a chai-infused latte.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: iced coffee, caramel latte, cold brew
Find it online: https://crunchytable.com/iced-caramel-latte-recipe/