Crockpot Chicken Noodle Soup
A comforting and hearty chicken noodle soup made effortlessly in a crockpot, filled with tender chicken, vibrant vegetables, and egg noodles.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- 8 oz egg noodles
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Prep the veggies: Wash and slice the carrots and celery. Dice the onion and mince the garlic.
- Layer it in the crockpot: Place the chicken breasts at the bottom, then scatter the carrots, celery, onion, and garlic over the chicken.
- Season it up: Sprinkle in the Italian seasoning, salt, and pepper. Pour the chicken broth over everything.
- Cook to perfection: Set your slow cooker to low and let it cook for 6-8 hours (or on high for 4 hours).
- Add the noodles: About 30 minutes before serving, stir in the egg noodles.
- Taste and adjust: Check the seasoning and adjust as needed.
Notes
This soup tastes even better the next day. If you have leftovers, store them in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, crockpot soup, comfort food, easy recipes, healthy dinner