Juicy Watermelon Cucumber Feta Salad
A refreshing summer salad combining sweet watermelon, crunchy cucumber, and tangy feta cheese, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz Feta cheese, cubed
- Handful of Fresh mint leaves, chopped
- 1 Fresh lime, zest and juice
- Sea salt flakes, to taste
- Fresh ground black pepper, to taste
Instructions
- Start with that gorgeous watermelon! Cut it in half and then slice it into thick wedges, removing the rind. Take each wedge and cut it into cubes.
- Grab your English cucumber, and chop it up! No need to peel it.
- Now comes the feta! You can either cube it or crumble it—whichever you prefer.
- Gently chop your fresh mint leaves. We want those beautiful green flecks to shine in your salad.
- Zest and juice your lime! The zest adds brightness, while the juice ties everything together.
- Add a pinch of sea salt flakes and fresh ground black pepper to taste.
- Serve in a large bowl or individual servings. Garnish with extra mint leaves on top!
Notes
Best served fresh; if prepping ahead, store watermelon and cucumber separately from feta and mint.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, summer, watermelon, cucumber, feta, refreshing