Crunchy Korean BBQ Tater Bowls
A flavorful fusion of crispy tater tots and savory Korean BBQ, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Omnivore
Ingredients
Scale
- 1 bag tater tots (frozen or homemade)
- 1 lb Korean-style beef (flank steak or ribeye)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger (optional)
- Chopped green onions (for garnish)
Instructions
- Prepare the Beef Marinade: In a bowl, mix together soy sauce, brown sugar, minced garlic, sesame oil, and grated ginger.
- Cook the Tater Tots: Follow the instructions on the bag of tater tots and bake or fry until golden and crispy.
- Cook the Beef: Heat a skillet over medium-high and sear the marinated beef for 3-4 minutes on each side.
- Toss the Remaining Marinade: Add any remaining marinade to the skillet and let it bubble until it thickens.
- Assemble Your Bowls: Layer tater tots, slice the beef thinly, drizzle the sauce, and top with green onions.
Notes
For a zesty kick, squeeze lime juice before serving. You can also add sesame seeds or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean bbq, tater tots, comfort food, easy recipe
Find it online: https://crunchytable.com/korean-bbq-tater-bowls-busy-weeknights/