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Lemon Orzo Pasta Salad

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A refreshing Lemon Orzo Pasta Salad bursting with flavors, perfect for summer picnics or barbecues.

Ingredients

Scale
  • 1 cup of orzo pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, diced
  • 1/2 cup of red onion, diced
  • 1 cup of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the Orzo: Bring a pot of salted water to a boil, add orzo pasta, and cook according to package instructions, usually around 8-10 minutes. Drain and rinse under cold water to stop cooking.
  2. Prepare the Veggies: While orzo cools, chop cherry tomatoes, diced cucumber, and finely chop red onion. Soak diced onion in cold water for about 10 minutes for a milder flavor.
  3. Mix It Up: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Stir gently.
  4. Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Taste and adjust.
  5. Dress the Salad: Pour dressing over the salad mixture, and toss gently. Let sit for at least 10-15 minutes before serving.

Notes

This salad can be stored in the fridge for up to three days. Add cucumbers just before serving for extra crunch.

Nutrition

Keywords: orzo salad, summer salad, pasta salad, lemon, Mediterranean, healthy recipes

Find it online: https://crunchytable.com/lemon-orzo-pasta-salad/