Lemon Ricotta Ravioli Bake
A delightful bake combining creamy ricotta, zesty lemon, and crunchy pasta for a dish that will make your taste buds dance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ravioli (fresh or frozen)
- Ricotta Cheese
- Lemon Zest and Juice
- Parmesan Cheese
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ravioli in a large pot of salted boiling water until al dente, then drain.
- Make the ricotta mixture by combining ricotta cheese, lemon zest, lemon juice, half of the grated Parmesan, olive oil, and seasoning.
- Combine the cooked ravioli with the ricotta mixture, ensuring each piece is coated.
- Transfer the mixture into a greased baking dish, top with remaining Parmesan and lemon zest.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve hot and enjoy!
Notes
For added crunch, sprinkle panko bread crumbs on top before baking. You can prep this dish ahead of time and refrigerate for baking later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: ravioli, pasta bake, vegetarian, lemon, ricotta
Find it online: https://crunchytable.com/lemon-ricotta-ravioli-bake/