Loaded Biscuit Tacos
Delicious Loaded Biscuit Tacos combine flaky biscuits with hearty taco filling for a fun twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
- Biscuits: Flaky buttermilk biscuits (store-bought or homemade)
- Taco Meat: Ground beef, turkey, or black beans, seasoned with taco seasoning
- Cheddar Cheese: Sharp cheddar, shredded
- Toppings: Lettuce, diced tomatoes, avocado, jalapeños, salsa, sour cream
Instructions
- Preheat your oven to 350°F (180°C).
- Cook the taco meat by heating oil in a skillet, browning the protein, and adding taco seasoning and water.
- Bake the biscuits according to package instructions for 10–12 minutes.
- Assemble the tacos by slicing the biscuits in half and adding taco meat and cheese.
- Add your favorite toppings to the biscuits.
- Serve the Loaded Biscuit Tacos on a platter and enjoy!
Notes
For variations, try breakfast fillings, BBQ chicken, or even a Mediterranean twist!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: biscuit tacos, loaded tacos, easy dinner, fun food
Find it online: https://crunchytable.com/loaded-biscuit-tacos/