Loaded Breakfast Nachos
A hearty and customizable breakfast dish featuring crispy tortilla chips topped with scrambled eggs, bacon, and melted cheese, perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Tortilla Chips
- Eggs
- Bacon
- Cheese
- Sour Cream (optional)
- Jalapeños (optional)
- Avocado (optional)
- Salsa or Pico de Gallo (optional)
- Green Onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes.
- Scramble the eggs in a separate bowl and whisk with salt and pepper. Pour into the same skillet and stir until set, about 3-4 minutes.
- Layer the tortilla chips on a baking sheet lined with parchment paper.
- Add the scrambled eggs and crumbled bacon on top, then sprinkle with shredded cheese.
- Bake for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish with your choice of toppings and serve immediately.
Notes
Feel free to mix and match toppings based on your preferences and what’s available in your pantry.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: breakfast nachos, loaded nachos, brunch recipe, Mexican breakfast
Find it online: https://crunchytable.com/loaded-breakfast-nachos-busy-mornings/