Loaded Corn Dog Bowls
A fun and vibrant twist on classic corn dogs, loaded with creamy cheese sauce and crunchy pickles for a delightful meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Corn dogs (frozen or homemade)
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp cornstarch
- Dill pickles (or bread-and-butter or spicy pickles)
- Optional: red onions, hot sauce, garlic powder
Instructions
- Prepare the corn dogs by cooking them using your preferred method (bake, air fry, or deep fry).
- Make the cheese sauce by melting shredded cheese with milk and cornstarch over low heat.
- Chop the pickles into rounds or chunks and mix in red onions if desired.
- Assemble the bowls by placing sliced corn dogs at the bottom, pouring cheese sauce over, and topping with pickles.
- Serve with a sprinkle of fresh herbs and enjoy while warm!
Notes
Experiment with different toppings and sauces for creative twists on this recipe!
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: corn dogs, cheese sauce, nostalgic recipe, comfort food, easy meal
Find it online: https://crunchytable.com/loaded-corn-dog-bowls-busy-weeknights/