Loaded Pickle Flatbread
A crunchy masterpiece topped with tangy pickles, creamy ranch, and melty mozzarella on a crispy naan base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 naan (or pita/tortilla)
- 1 cup pickles (dill or sweet, chopped)
- 1/2 cup ranch dressing (or alternative dressing)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the naan on a baking sheet lined with parchment paper.
- Spread a generous amount of ranch dressing evenly over the naan.
- Layer the chopped pickles over the ranch-soaked naan.
- Sprinkle a generous handful of mozzarella cheese over the pickles.
- Bake for about 10-15 minutes until the cheese is bubbly and golden.
- Slice into triangles or squares and serve warm.
Notes
Try garnishing with fresh herbs or serve with a tangy dipping sauce like tzatziki.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: flatbread, pickles, appetizer, cheese, ranch, vegetarian
Find it online: https://crunchytable.com/loaded-pickle-flatbread/