Crunchy Low Carb Chicken Fajita Bowls
Experience a flavorful twist on traditional fajitas with these low carb chicken fajita bowls, packed with colorful veggies and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 2 bell peppers (various colors)
- 1 onion
- 2 tbsp fajita seasoning
- 4 cups cauliflower rice
Instructions
- Prep your ingredients by chopping chicken into bite-sized pieces and slicing bell peppers and onion.
- Cook the chicken in a skillet with oil, seasoning it with salt and pepper for 5-7 minutes.
- Add sliced onions and bell peppers to the pan, sprinkling in fajita seasoning.
- Prepare the cauliflower rice in a separate pan for about 5 minutes until tender.
- Assemble your bowls starting with cauliflower rice, topped with the chicken and veggie mixture.
Notes
Serve with a dollop of guacamole or salsa for extra flavor. You can also use frozen cauliflower rice to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken, fajita, low carb, healthy, bowls
Find it online: https://crunchytable.com/low-carb-chicken-fajita-bowls/