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Bacon, Cheese, and Zucchini Muffins

Delicious savory muffins packed with bacon, cheese, and zucchini, perfect for breakfast, brunch, or a quick snack on the go.

Ingredients

Scale
  • 1 cup grated zucchini
  • 4 strips cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or preferred)
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup milk (or your favorite non-dairy milk)
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a standard muffin tin by greasing it or lining it with muffin cups.
  3. Mix the dry ingredients in a large bowl: flour, baking powder, baking soda, and salt.
  4. Combine the wet ingredients in a separate bowl: beaten eggs, milk, and olive oil.
  5. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  6. Fold in the grated zucchini, crumbled bacon, and shredded cheese.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

These muffins freeze beautifully. Microwave for a few seconds when ready to enjoy again.

Nutrition

Keywords: muffins, savory muffins, bacon muffins, zucchini muffins, breakfast muffins