Deliciously Crunchy Pumpkin French Toast Muffins
A delightful blend of tender muffin texture with classic French toast flavor, perfect for cozy mornings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tsp extra cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grab a muffin tin. Line it with paper liners or lightly grease it.
- Mix together the flour, baking soda, baking powder, salt, pumpkin pie spice, and extra cinnamon in a large mixing bowl.
- Combine the eggs, pumpkin puree, brown sugar, vegetable oil, milk, vanilla extract, and maple syrup in another mixing bowl. Mix until well combined.
- Fold the wet mixture into the dry mixture using a spatula, being careful not to overmix.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack.
Notes
Feel free to add chocolate chips or nuts for extra flavor and texture. Serve warm with butter or a drizzle of syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin muffin, French toast muffin, cozy breakfast